I love the Barefoot Contessa. If you don’t use her recipes, start! They are all marvelous.
I used to be considered a terrible cook. My go to dinner party recipe was mom’s “Party Chicken”. Party chicken consisted of rolled up boneless chicken breasts wrapped in bacon, then smothered with a mixture of Campbell’s cream of mushroom soup and sour cream. I sprinkled on a dash of paprika to make it beautiful. The recipe was very 70’s and evidently not very good.
There came a time when one regular guest announced he wasn’t coming to dinner ever again if I served “f’n” party chicken. (Richie, you know I’m talking about you.)
Then I found Ina! Last night we had dinner guests. I served all Ina recipes. Oven roasted chicken with lemon and onions (See sidebar) . As sides I served green beans gremolata and herbed basmati rice (both also Ina’s recipes). The chicken recipe came from her latest book, Cooking for Jeffrey.
Yum Yum and triple yum. One guest gushed about how much he loves my cooking. Clearly he never had my party chicken.
I did go off the reservation and make key lime pie with Joe and Nellies key lime juice. Easy Peezy and always delicious. Made real whipped cream to top it and even zested a lime for garnish. Yes, I’m awesome. You will be too once you start making Ina’s recipes.
I love Ina. Maybe I’ll write her a letter today. Better yet, maybe she will stumble across this blog just as you have!
I know you are out there. It’s just a matter of time before you find me.
Now, on to finish my book club book–The Girls of Atomic City. After you read Ina’s recipe, go read that book. Very good read.